The Eat Colorado Food Show is back for its fourth edition bringing Colorado’s diverse and innovative food and beverage producers together with buyers from restaurants, caterers, grocers, hospitals, municipalities, and school systems to create more connectivity, understanding and meaning within our dynamic food system.
The Food Show will showcase Colorado produce, grains, meats, preserves, condiments, honey, spirits, wines, beers, baked goods, and more, with over 120 producer booths.
Don't miss the Speaker Series inside the Expo Hall Bar & Grill.
Free Parking is available on-site in Lot A.
Attendance for the Food Show is free – register below!
Colorado farmers, producers, and distributors will be displaying products and providing samples to buyers from around the state.
Join us to make new business connections and expand your consumer base.
Registration has closed - we hope to see you there as an attendee! Sign up below.
buyers / attendees
Whether you're an F&B industry member, producer, media member, or a food lover of the general public, attendance is free!
Sign up to discover new purveyors and enjoy food and drink from around Colorado.
growers, makers & shakers at the 2019 food show:
Farms & Ranches
ACRES at Warren Tech
All Natural Homestead Beef
Bee Squared Apiaries
Cactus Hill Farm
Certifiably Green Denver
Colorado Craft Beef
Colorado Egg Producers
Colorado Proud / Department of Agriculture
Corner Post Meats
Ela Family Farms
Forever West Farms
Grains from the Plains
Mountain Man Micro Farms
River Bear American Meats
Rock River Bison Ranches
Rocky Mountain Fresh
Rocky Mountain Micro Ranch
The Urban Greenhouse
Women’s Bean Project
D&J’s Enticing Delights
Green Belly Foods
High Point Creamery
Jojo’s Sriracha | Love Hard
J. Brady Seasonings
New Beat Foods
On Tap Kitchen
Ozuke / Farmhand Organics
The Real Dill
Revolution Pops & Gelato
Silver State Foods
Snow Owl Confectioners
Temptee Brand Streak
Victoria’s Gluten Free Kitchen
The Zesty Moose
Art of the Spirits
Bolder Beans & Tortillas
Erie Coffee Roasters
The Family Jones
Great Divide Brewing Co.
Happy Leaf Kombucha
Honey House Distillery
Locke + Co Distilling
Rocky Mountain Vinegar Shrubs
Telluride Brewing Co.
These Things Take Time
TruBucha / TruJun
Wood’s High Mountain Distillery
Food & Beverage Distributors
Allegro Coffee, Tea, Spices
Four Seasons Farmers & Artisans
Smith & Truslow
The Spice Guy
Tap Root Coopertative
eat colorado speaker series: 2019 schedule
Strengthening Communities Through Food Panel Discussion
Open to Public
Slavica Park - Director of Education and Economic Opportunity, Focus Points
Kayla Birdsong - Executive Director, The GrowHaus
Eric Kornacki - Co-founder and Director of Impact, Re:Vision
Krista Roberts - Executive Director of Slow Food Denver and Event Director of Slow Food Nations Festival
Meet four non-profit organizations who are strengthening Denver-area communities through food. Learn about the different ways each organization—Re:Vision, The GrowHaus, Focus Points, and Slow Food USA—approaches community empowerment and food, and the challenges they face along the way.
Raising the Sustainability Standard Panel Discussion
Open to the Public
Todd Leopold - Co-founder, Leopold Bros.
Sally Herbert - Co-founder and CEO, Altius Farms
John-Paul Maxfield - Founder and President, Waste Farmers
Mike Callicrate - Owner, Ranch Foods Direct
Adam Schlegel - Co-founder of Snooze, an AM Eatery and Chook
As our standards for sustainable agriculture change rapidly, meet four nationally-recognized leaders who are pushing the status quo in their fields: a James Beard-nominated distiller focused on resource efficiency, one driver behind Colorado’s organic cannabis industry, and a thought leader in regenerative agriculture and natural beef.
Drink It In: State of Colorado Wine Seminar & Tasting
Ticketed Event - Register Here
Ashley Hausman - Master of Wine
Scott High - Founder, Colterris Wines & Classic Wines
We’ve heard it through the grapevine; the Colorado wine industry is having a breakthrough moment, receiving banner national recognition for its quality and innovation. Ashley Hausman MW and Scott High, founder of Classic Wines and Colterris Wines, are here to tell you why and how, and to guide you through a tasting of some of our state’s change-making sips. This workshop has a limited number of seats; please pre-register through the link above.